Freshly baked bread with herb butter and aioli
Soup of Pomodori tomatoes with pesto
Udon noodles with bean sprouts, cilantro and spring onion
Seasonal soup
Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and pesto mayonnaise
Marinated seared Dorade with bimi, orange and hazelnuts
Candied artichoke with garlic spinach, poached egg and Hollandaise sauce
Fresh crab salad with softshell crab in tempura, sweet and sour cucumber, spring onion, red pepper and lime
Roasted beef with sesame, wakame, wasabi cream and nori crunch
With mayonnaise
Salad with seasonal ingredients
Puff pastry tartlet with creamy filling of cauliflower and Remeker cheese
Beef rib cooked on the bone with shallots and bearnaise sauce
Veal cheeks cooked at low temperature with watercress and truffle oil
Fried fillet of plaice with comté crust and lime butter
Grilled prawns with yellow curry, pak choi, spring onion and pandan rice
100% Beef burger on a demi-brioche bun with Old Amsterdam, crispy cheddar onion chips, avocado and tomato salsa
Vegan fish burger on a seaweed bun with avocado, tomato salsa and lettuce
Grilled chicken pieces with cassava, crispy topping, atjar and Balinese peanut sauce
hinly sliced beef, Grana Padano, seed mix, mesclun and artisanal pesto
Grilled chicken, bacon, egg, Grana Padano and Caesar dressing
Fresh salad of pulled salmon and fried prawns with crème fraîche, wakame and cornichons
Rich salad with beetroot, grated goat cheese with honey and walnuts
Soft French white crusted cheese with lukewarm pear, honey and crispy cherry bread
Vanilla ice cream on chocolate crumble, chocolate sauce, chocolate ginger snap and whipped cream
Chocolate mousse and ganache with miso caramel, mandarin, lychee sorbet and pistachio crumble
Bonbons, red velvet cake, chocolate beans, brownie and biscuit
Vanilla panna cotta with poached apple, raspberry sorbet and Champagne sabayon
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